Agroecology is a way of producing food that mimics nature, using biodiversity and the recycling of resources and nutrients to increase productivity, control pests, eliminate chemical inputs and enrich soils. Just as important, it enables marginalized communities not only to produce enough food for themselves and others in a sustainable way but also to ensure that it is distributed fairly, enhancing nutrition and gender, intergenerational and other forms of equity
(Raj Patel. Scientific American, novembro de 2021. Adaptado.)
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