It’s My Job: A Manufacturing Engineer
I work in a large plant bakery. We make bread for supermarkets. Most of the bread people eat in the United Kingdom comes from plants like this. My job is to keep the plant running, to maintain all the machinery. If anything goes wrong, it’s my responsibility to get the plant going again.
The entire process is computer controlled. These are the main stages. First, 225 kilogrammes of flour, water, yeast, fat, and other ingredients are mixed in a steel mixer for three minutes to make dough. Then the dough is cut into loaves, put into tins and left for 54 minutes in a prover for the yeast to work. After that the loaves are baked in giant gas ovens for precisely 21 minutes. Next, they’re left to cool for 110 minutes, and then taken out of their tins using suction. Then they are sprayed with a chemical to keep them fresh longer. Next, the loaves are sliced in a high-speed slicer with giant saw blades. Finally, they’re wrapped by the wrapping machines and sent to supermarkets.
The process never stops. Our bakery produces 10,000 loaves per hour – that’s 240,000 per day!
Marque a opção que indica a referência correta dos itens abaixo:
a - 225kg
b - 3 minutos
c - 54 minutos
d - 21minutos
e -110 minutos
f - 10,000
g - 240,00
The entire process is computer controlled. These are the main stages. First, 225 kilogrammes of flour, water, yeast, fat, and other ingredients are mixed in a steel mixer for three minutes to make dough. Then the dough is cut into loaves, put into tins and left for 54 minutes in a prover for the yeast to work. After that the loaves are baked in giant gas ovens for precisely 21 minutes. Next, they’re left to cool for 110 minutes, and then taken out of their tins using suction. Then they are sprayed with a chemical to keep them fresh longer. Next, the loaves are sliced in a high-speed slicer with giant saw blades. Finally, they’re wrapped by the wrapping machines and sent to supermarkets.
The process never stops. Our bakery produces 10,000 loaves per hour – that’s 240,000 per day!
Marque a opção que indica a referência correta dos itens abaixo:
a - 225kg
b - 3 minutos
c - 54 minutos
d - 21minutos
e -110 minutos
f - 10,000
g - 240,00
The process never stops. Our bakery produces 10,000 loaves per hour – that’s 240,000 per day!
Marque a opção que indica a referência correta dos itens abaixo:
a - 225kg
b - 3 minutos
c - 54 minutos
d - 21minutos
e -110 minutos
f - 10,000
g - 240,00
