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Fish may be actively seeking out plastic debris in the oceans as the tiny pieces appear to smell similar to their natural prey, new research suggests.
Photograph: Paulo Oliveira
The fish confuse plastic for an edible substance because microplastics in the oceans pick up a covering of biological material, such as algae, that mimics the smell of food, according to the study published on Wednesday in the journal Proceedings of the Royal Society.
Scientists presented schools of wild-caught anchovies with plastic debris taken from the oceans, and with clean pieces of plastic that had never been in the ocean. The anchovies responded to the odours of the ocean debris in the same way as they do to the odours of the food they seek.
The scientists said this was the first behavioural evidence that the chemical signature of plastic debris was attractive to a marine organism, and reinforces other work suggesting the odour could be significant.
The finding demonstrates an additional danger of plastic in the oceans, as it suggests that fish are not just ingesting the tiny pieces by accident, but actively seeking them out.
Matthew Savoca, of the National Oceanic and Atmospheric Administration and lead author of the study, told the Guardian: “When plastic floats at sea its surface gets colonised by algae within days or weeks, a process known as biofouling. Previous research has shown that this algae produces and emits DMS, an algal based compound that certain marine animals use to find food. [The research shows] plastic may be more deceptive to fish than previously thought. If plastic both looks and smells like food, it is more difficult for animals like fish to distinguish it as not food”.
Plastic debris in the oceans, ranging from the microscopic to large visible pieces, is recognised as a growing problem as it does not readily degrade and hundreds of thousands of tonnes are dumped in the sea annually. Larger pieces have been found in the intestines of whales and seabirds, where they are thought to be potentially fatal, while the smallest pieces have been detected in the guts of even juvenile fish and molluscs. Numerous species of fish eaten by humans have been found to contain plastic, and the effect of eating these on human health is still unknown.
Efforts to reduce marine plastic have so far had little effect: microbeads widely used in cosmetics and other products have been banned in the US, the UK and other countries, but they only solve part of the problem, which is mainly caused by dumping of plastic rubbish. There could be more plastic than fish in the sea by 2050, campaigners have warned.
HARVEY, Fiona. “Fish mistaking plastic debris in ocean for food”. In The Guardian.16 August 2017. Adapted from . Acesso em 16/08/2017.
Na frase “… in the same ways as they do to the odours of the food they seek” (final do 3° parágrafo), as palavras em negrito e sublinhadas referem-se a:
