Smart crackle cakes
Ingredients:
2 x 400g chocolate bars
a bag of small, colourful chocolate ‘smarties’
20 cup cake cases
A small box of cereal
4 plastic (or glass) bowls of two sizes
a kettle
2 wooden spoons and 2 dessert spoons
A tray
( ) Firstly, fill the kettle with water and put it 1_ to boil. Then arrange the cup cake cases on a tray. Secondly, break up the chocolate into pieces and put it 2_ to the smaller bowl.
( ) Then, add the cereal, little by little, and stir with the wooded spoon until there is enough mix for your group and all the cereal is covered in chocolate. Scoop out the mixture with a dessert spoon and place it into cup cases, so that all the cakes are a similar size.
( ) Next, stir the chocolate gently whilst it melts, until it is like a liquid. (It is advisable to take the smaller bowl out of the hot water when you do this to avoid harming yourself)
( ) When the kettle has boiled, pour the water into the big bowl, so that it is half full. Be careful not to scald yourself! Now place the smaller bowl (with the chocolate in it) into the larger bowl (do not let any water into the chocolate bowl), so that the chocolate warms and melts.
( ) Finally, decorate the crackle cakes with ‘smartie’ sweets and place in the fridge for 30 mins – an hour. After an hour, they are good enough to eat. Enjoy!
SMART Crackle cakes. Disponível em:
cakes-lesson-plan/154094.article> Acesso em: 5 maio 2014, às 16h30min (fins pedagógicos - adaptado).
Check the correct order for the Smart crackle cakes recipe.
