What is an effective way of getting people to cut down on meat?
A meat tax, or “sin taxes” would be most effective yet almost all government subsidies promote meat consumption. In the UK, the best (1) of how this might work is the tax on the soft drinks industry. It mainly (2) manufacturers reformulating products, and didn’t put the burden on the consumer. A meat tax would mainly incentivise manufacturers to put (3) meat in products (eg, a sausage might have 60% meat instead of 70%) but there is no government appetite for it.
There are many reasons for this, including lobbying from interest groups saying it would (4) the domestic farming sector. Neoliberal governments also have a tendency to believe the market will internalise health and environmental costs if better information is provided, and the government does not want to appear to be a “nanny state”, says Dominic Moran, professor of agricultural and resource economics from the University of Edinburgh. There is also concern the burden of taxes falls disproportionately on lower income groups. “But this isn’t (5) ,” says Moran.
If you make it easier for companies to advertise products that are better for the environment, you expose fewer people to products which are bad for the environment. Good in theory, but it would be really hard to work out what should be regulated because (6) tobacco, eating meat is not all bad for people, it’s just the quantity it is being eaten in. It would also be hard to know what needs to be regulated – would it just be (7) red meat, or chicken too? What about organic?
Available in: https://www.theguardian.com/environment/2022/aug/16/how-can-the-uk-reduce-meat-consumption-and-cut-emissions-aoe?CMP=Share_ AndroidAppOther. Access in: 16 Aug. 2022 (adapted).
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