Questão 34

  In developing countries there are high levels of what is known as “food loss”, which is unintentional wastage, often due to poor equipment, transportation and infrastructure. In wealthy countries, there are low levels of unintentional losses but high levels of “food waste”, which involves food being thrown away by consumers because they have purchased too much, or by retailers who reject food because of exacting aesthetic standards.

(www.theguardian.com)

No trecho “who reject food because of exacting aesthetic standards”, os termos em destaque podem ser substituídos, sem alteração de sentido, por